It was at Locon that we first made our acquaintance with French beer. I can think of no sight more depressing than that of a healthy British “Tommy” seated in an estaminet[1], gloomily absorbing pint after pint of that thin, sour beverage in the pious hope that he might attain to a reasonable state of intoxication before it made him sick.
But of course he never did. Even if he mixed his drinks with vin blanc or vin rouge, he only succeeded in making himself frightfully ill. And to add insult to injury, at an adjoining table a couple of the “natives” would have attained to a state of heavenly intoxication after a couple of drinks.
It was all most disheartening.
We rejoined our unit only to learn that the battery was already in the line, having reinforced the 119th Battery instead of relieving them as originally planned. “Apparently (to use the words of the official diary) they think the Bosche may attack”.
For the same reason all the gunnery NCO’s rode up to the guns on the following day in charge of the first-line wagons loaded with ammunition.
On our way up we had our first baptism of fire when a section salvo of 5·9s dropped in Beuvry[2] as we passed through, demolishing several cottages.
Against orders we went through the village at a canter, narrowly escaping a disaster of our own making when one of the limbers flew open depositing several 18-pounder H.E. shells under the hoofs of the following wagon team. By some miracle, however, not a single one went off.
Speaking of cantering on horseback, I often wondered what bright genius at the War Office designed the field equipment of an artilleryman. The only horses he ever rode must have been wooden ones.
Everything we had to carry – haversack, water-bottle, hood respirator, bandolier with 50 rounds of ammunition and tin hat – were all slung alternately from our shoulders, so that the whole of our impedimenta dangled loosely all around us.
No wonder one harassed driver of “B” sub-section on the occasion of our first trek in Field Service Marching Order remarked with appropriate profanity that he “felt like a ruddy Christmas tree”.
When trotting one jangled like a travelling tinker, whilst at regular intervals a lumpy water-bottle or a map-case or a respirator inserted itself between one’s seat and the saddle with painful persistence.
LIKE HOME
The countryside in the back areas of the La Bassée sector was very like that of our own Lancashire. There were coal mines in the vicinity, at Annequin[3], and land subsidences had made “Flashes” and marshy patches such as one finds in the neighbourhood of Wigan. Had it not been for the long-straight roads, with their interminable avenues of poplars we might well have been at home.
Although the entire district was subjected to promiscuous shelling, we were surprised to see with that fatalistic pertinacity the local Iandowners and small farmers clung to their tiny holdings. It was a common enough sight to see a couple of women in their heavy wooden sabots stolidly hoeing in one field while a few hundred yards away shells would be bursting like miniature volcanoes.
Uncanny, bizarre yet typical of the adaptability of human nature.
[1] Estaminet (m): a small café or tavern, a Flanders dialect word, probably from the Walloon for ‘cowshed’
[2] Beuvry is a suburb of Béthune, awarded the Croix de Guerre for its heroism during World War I
[3] Annequin is a large farming (and ex-mining) village situated some 4 miles east of Béthune